Tag: Eco friendly dinnerware

Recent studies have shown that some biodegradable materials can transfer significant amounts of gluten to food, which raises concerns for people with celiac disease when considering eco-friendly options like wheat straw bowls. This article explores the distinction between wheat straw and wheat grain, highlighting the manufacturing variables that determine if a wheat straw bowl is truly safe for a celiac-friendly household.

Recent studies have shown that wheat straw-based bioplastics are often non-toxic and free from harmful chemicals like BPA, making them a safe alternative for food contact. Concerns about chemicals leaching from traditional plastics have driven many consumers toward more sustainable options, leading to the rise in popularity of wheat straw products.