Tag: Eco friendly kitchen

Every year, approximately one-third of all food produced globally for human consumption is lost or wasted. This staggering statistic makes it critically important to reuse food whenever possible, not just for the environment but also for your budget and community. By adopting smart habits, we can turn a global problem into a manageable solution, one plate at a time.

According to the WWF, around 40 percent of all food produced is never eaten. This staggering statistic has driven a global movement toward more sustainable eating habits, and at the forefront is the no waste food trend, also known as zero-waste cooking. This practice is about minimizing food waste to the absolute minimum, reimagining every ingredient from root to stem, and nose to tail.

Recent studies have raised serious concerns about certain 'bambooware' products, particularly those using chemical binders. This raises a critical question for eco-conscious consumers: Are bamboo fiber utensils safe to eat, or do they pose a hidden health risk?

By one estimate, we could be ingesting up to 3.8 million microplastics annually just from commonly consumed proteins. The good news is that reducing your exposure to microplastics and learning how to eliminate plastics from your diet is entirely possible with some mindful changes to your habits.

According to the Food and Drug Administration (FDA), ceramic tableware sold in the U.S. is regulated to ensure it is food-safe and does not leach toxic metals. This regulatory oversight is critical to ensuring that modern ceramic drinkware is a safe choice to drink from, provided you know what to look for and how to handle it correctly.

According to the American Academy of Pediatrics, stainless steel is a healthier alternative to plastic for children's dishware, as it doesn't leach harmful chemicals. This principle of non-toxic materials is also important for adults, making metal plates a popular and durable choice. However, not all metals are created equal when it comes to long-term health and practicality.

Globally, millions of tons of banana peels are produced as waste each year, but they are a rich and often overlooked source of natural pectin. Making your own pectin from banana peels is a simple, cost-effective way to reduce kitchen waste while creating a powerful, all-natural gelling agent for your homemade jams and jellies. This guide will walk you through the process, from preparation to preservation.