Tag: Eco friendly seafood

Globally, the demand for organic food is on the rise, but when it comes to seafood, many consumers are unclear about the labeling. A certified organic fish refers specifically to a farmed fish that has been raised under a strict set of regulations governing its feed, environment, and welfare, overseen by an independent certifying body.

According to the Marine Conservation Society, farmed trout can be a more sustainable choice than farmed salmon due to lower environmental impact. The question of whether smoked trout is more sustainable than its salmon counterpart involves examining farming practices, environmental concerns, and the sourcing of each fish.

According to the U.S. Food and Drug Administration (FDA) data, fresh or frozen yellowfin tuna has an average mercury concentration significantly higher than many other seafood options. The decision to avoid yellowfin tuna can stem from significant health risks, particularly from heavy metals, and pressing environmental concerns related to unsustainable fishing practices. This guide explores the multiple reasons consumers are becoming more cautious about this popular fish.