Tag: Eco nutrition

According to the UN Environment Programme, approximately one-third of all food produced globally is lost or wasted, contributing to significant greenhouse gas emissions. Understanding and adopting sustainable nutrition practices is a powerful way for individuals to make mindful food choices that benefit both their personal health and the planet's well-being.

According to the Food and Agriculture Organization (FAO), food production is responsible for about one-third of global greenhouse gas emissions. Eco nutrition is an interdisciplinary approach that considers the health impacts of food on both humans and the planet, addressing the entire food lifecycle from farm to table.