Tag: Economic barriers

According to the UN World Food Programme, over 2.33 billion people were moderately or severely food insecure in 2023, signifying a lack of regular access to sufficient, nutritious food. Understanding what is availability and accessibility of food is key to addressing this global challenge, as these are two distinct pillars of food security that determine whether people can access a healthy diet.

According to the CDC, over half of all calories consumed by Americans come from ultra-processed foods, a stark figure that hints at the systemic challenges that make it hard to eat healthy in America. Many Americans aspire to eat better, yet face overwhelming obstacles at every turn, from the grocery aisle to restaurant menus.

According to the World Health Organization (WHO), unhealthy diet and lack of physical activity are leading global health risks. Understanding **what are the barriers to accessing healthy food?** is a crucial step toward addressing widespread nutritional challenges and improving overall public health.