Tag: Economic consequences

According to research, a global shift to a vegan diet could reduce food-related greenhouse gas emissions by up to 75%. The question is, what would happen if the entire world was vegan, and what would the profound implications of this monumental transformation be for our planet and society?

According to the World Health Organization, worldwide adult obesity has more than doubled since 1990, a dramatic rise fueled largely by dietary excess. This startling fact underpins the much larger question: why is overconsumption of food a problem that extends far beyond individual health and affects our society and planet as a whole?

According to the World Food Programme, over 294 million people currently face acute food insecurity, highlighting that **what are the consequences of the food crisis** are profound and far-reaching. These impacts extend beyond simple hunger, affecting long-term health, economic stability, and social well-being globally.

According to a 2023 study published in *Nature Food*, adopting a global plant-based diet could cut greenhouse gas emissions from food systems by 25-50%. This powerful statistic frames a crucial question: What will happen if humans stop eating non-veg, and how would such a shift fundamentally transform our planet, our health, and our societies?

According to the World Health Organization, excessive mineral intake from supplements can lead to serious health problems, including metabolic imbalances and organ damage. The disadvantages of minerals span beyond dietary concerns, encompassing significant environmental and socio-economic consequences related to their extraction and processing.