Tag: Economic development

According to the Food and Agriculture Organization of the United Nations, global meat production has increased fivefold since the 1960s, but whether red meat consumption has increased is a more nuanced story, with significant variations across different regions. While overall meat consumption continues to rise, per capita red meat intake presents a more complex picture depending on location and socioeconomic factors.

Accounting for 98% of mined iron ore, steel is a foundational material for our modern world, underscoring precisely why is iron production important. The sheer scale of its use is a testament to its critical role, serving as the bedrock for construction, transportation, and industrial sectors globally.

According to a 2024 census report, not less than 54% of Ugandan households are considered food secure, yet significant regional and socioeconomic disparities persist. Despite being an agricultural powerhouse with fertile land, the paradoxical reality is that a portion of the population faces food insecurity due to low productivity and other systemic challenges.

In 2018, nearly a quarter of the world's population, or 23.9%, was estimated to consume at least one 100g serving of unprocessed red meat daily, according to a study published by the National Institutes of Health. However, answering precisely what percent of the world eats red meat is complex, as consumption varies dramatically by geography, income, and cultural norms.

Over 3 billion people worldwide cannot afford a healthy diet, a staggering statistic that highlights the pervasive issue of food insecurity. This inability to access proper sustenance directly answers the critical question: what is the link between poverty and nutrition?

According to research from Oxford University and based on United Nations data, Bahrain's food supply offers over 4,000 calories per person daily, making it a strong contender for the highest calorie-consuming nation based on availability.

Nearly half of all deaths among children under five years of age are linked to undernutrition, with the developmental, economic, social, and medical impacts being both serious and lasting. The consequences of undernutrition extend far beyond physical appearance, creating a cascade of health issues, developmental delays, and socioeconomic challenges that affect individuals, families, and entire nations.

The 2025 Global Report on Food Crises revealed that over 295 million people faced acute hunger in 2024, highlighting the complex dynamics affecting food security. This raises a critical question: how does globalization affect world hunger? The answer is nuanced, presenting both potential benefits and significant challenges to food systems worldwide.

Globally, over two-thirds of children between 6 and 23 months do not receive the minimum recommended dietary diversity, highlighting a critical public health challenge. Understanding why is dietary diversity important for society reveals its profound impact beyond individual plates, touching every aspect of community and global well-being.

According to traditional nutritional standards, the recommended daily calorie intake is higher for individuals residing in rural areas compared to those in urban centers. The fundamental question explored in many Class 9 social studies and economics curricula is: why is the calorie requirement higher in the rural areas class 9?