Tag: Economic effects

Food production is responsible for over a quarter of all global greenhouse gas emissions, with animal agriculture being a major contributor. So, what would happen if the whole world became vegetarian? The answer involves a complex mosaic of profound environmental improvements, massive economic shifts, and deep societal challenges.

According to the World Health Organization, over 2.2 billion people globally lack access to safely managed drinking water. This lack of water, a phenomenon known as water scarcity, has far-reaching consequences that fundamentally affect humans, impacting their physical and mental health, societal stability, and economic well-being.

According to a 2022 review, vegans are at a significantly higher risk of deficiencies in key nutrients like vitamin B12, calcium, and iodine compared to omnivores. This highlights critical concerns surrounding why won't veganism work universally, prompting a closer look at the complex challenges involved.