Tag: Economic impact

According to UNICEF, a 20% tax on sugar-sweetened beverages (SSBs) has been demonstrated to reduce the prevalence of overweight by 1–3% and the prevalence of obesity by 1–4%. These findings highlight the significant and multifaceted effects or consequences to the implementation of a sweetened beverage tax, which extend across public health, consumer behavior, and economic factors.

Over 50% of the world's caloric intake is derived from cereal crops like wheat, rice, and maize. These cultivated grasses are not merely a food source but a fundamental pillar supporting global food security, economic stability, and human nutrition across diverse regions. Their importance spans from providing essential energy to influencing international trade and national economies.

According to the World Health Organization, nearly half of all deaths among children under five years of age are linked to undernutrition. The implications of malnutrition, however, extend far beyond these devastating statistics, encompassing a wide range of health, social, and economic consequences that affect individuals and entire nations.

Nearly half of all deaths among children under five years old are linked to undernutrition, highlighting the severe and often devastating consequences of malnutrition. The problems related to nutrition malnutrition extend far beyond mere hunger, encompassing a wide range of health, social, and economic issues caused by deficiencies, excesses, or imbalances in a person's nutrient intake.

The global organic food market is projected to grow to USD 660.25 billion by 2034, indicating a major shift in consumer preferences towards health and sustainability. This burgeoning demand is causing a cascade of effects throughout the food industry, influencing everything from agricultural practices to market dynamics and retail strategies.

According to a study involving Chinese households, dietary preferences significantly influence household food waste. Understanding how do taste and preferences affect consumption goes far beyond simple economics, touching on complex psychological and biological factors that shape what, when, and how much we buy and consume.

The global food industry faces an estimated $40 billion in losses annually due to food fraud, highlighting the profound significance of adulteration. This deceptive practice involves deliberately adding substandard or harmful substances to food products for economic gain, posing severe risks to public health and undermining consumer trust.

According to the World Health Organization, nearly half of all deaths among children under five years of age are linked to undernutrition, highlighting the devastating global impact of malnutrition. The issue is not limited to undernourishment but includes deficiencies, excesses, or imbalances in nutrient intake, affecting individuals and entire populations.

According to a 2025 World Food Programme update, over 295 million people globally experienced acute hunger in 2024, an increase of 13.7 million from the previous year. This lack of consistent access to sufficient, nutritious food has far-reaching and severe consequences on individuals and communities.

According to the World Food Programme, millions of people worldwide face acute hunger, and understanding why food shortages are important goes far beyond the simple lack of food. The pervasive and systemic nature of these crises has far-reaching consequences, extending into nearly every facet of society, from economic stability to public health.