Tag: Economic transition

According to a University of Oxford study, a global switch to meat- and dairy-free diets could reduce food production greenhouse gas emissions by up to 49%. This promising figure highlights a key argument for a plant-based world, but the question of whether it is sustainable for everyone to be vegan involves far more than just carbon emissions.

Studies suggest that a worldwide shift to a plant-based diet could reduce global agricultural land use by 75%. This dramatic statistic raises a compelling question: could the whole world eat vegan, and what would that transition actually look like on a global scale?