Tag: Edible acids

According to the Food and Drug Administration (FDA), many organic acids like citric, lactic, and acetic acid are 'generally recognized as safe' (GRAS) for use as food additives. When considering which acids are safe to eat, it is crucial to distinguish between food-grade organic acids and dangerous, concentrated inorganic acids used in industrial settings. This guide will explore common edible acids, their uses, benefits, and important safety considerations for the home cook and health-conscious consumer.

It's a fact that your own stomach contains hydrochloric acid to help with digestion. The question, "Are acids safe to eat?" therefore has a complex answer, depending entirely on the type, concentration, and context of the acid in question. While common acids in foods are safe and even healthy, others are highly corrosive and toxic.

Around the world, over 2 million tons of manufactured citric acid are produced annually for the food industry alone. This highlights how ubiquitous acids are in our food, leading many to question, *what acids are safe to eat?* The answer lies in distinguishing between common, mild food acids and stronger, corrosive industrial ones.