What Part of the Body is Considered Meat? A Culinary and Scientific Guide
                                
                                
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                                    4 min read                                
                            
                                While the term 'meat' most commonly refers to skeletal muscle in modern usage, the culinary and scientific definitions are far more extensive, encompassing offal and other edible animal tissues. Understanding the full scope of what is considered meat sheds light on diverse food traditions and classifications globally.