Tag: Edible coating

In 2021, a partnership between Eco Farms, Oppy, and Apeel was announced to extend the shelf-life of avocados, confirming that Eco Farm does use Apeel on specific produce items. This alliance highlights the growing trend of food technology collaborations aimed at combating food waste across the supply chain, from farm to consumer kitchen.

According to a public statement made in late 2023, Food Lion confirmed that it does not currently carry any produce treated with Apeel. This guide explores whether this policy has remained consistent into 2025, detailing Food Lion's stance on the controversial edible coating and what consumers need to know.

Globally, nearly half of all harvested fruits and vegetables are lost or wasted, a challenge Apeel Sciences seeks to address with its invisible, plant-based technology. This guide explains what produce is coated in Apeel and provides insights into this innovative approach to extending freshness from farm to table.

According to the U.S. Apple Association, apples naturally produce a protective wax layer, but a food-grade wax is reapplied after cleaning to preserve freshness. This common practice prompts many to ask: is the wax on apples good to eat, and does it pose any health risks? The short answer is yes, the coatings are safe, but a little more information can put your mind at ease.

Apples naturally produce their own protective wax coating, and when this is washed off after harvest, it is replaced with a safe, food-grade edible wax. This common practice has led many to question, 'Is it safe to eat apples with wax on them?' The answer is a resounding yes, and it's backed by food safety regulations.

According to cheese experts at Wisconsin Cheese, most natural cheese rinds are food safe and edible, but not all are meant to be eaten. So, can you eat the coating on cheese? The answer depends entirely on the type of cheese and how it was aged.

Following harvest, many fresh fruits and vegetables are coated with a thin layer of food-grade wax to replace the natural wax removed during washing. This process extends shelf life by preventing moisture loss, improves appearance, and protects produce from bruising and spoilage.

Apples naturally produce their own protective wax, which is often removed during cleaning and replaced with a food-grade version to extend shelf life. This raises the question: **Is the wax on apples healthy?** The truth is that food-grade waxes are considered safe for consumption and pass through the digestive system harmlessly.