Can you eat Rumex? What You Need to Know About Docks and Sorrels
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4 min read
According to botanist Merritt Fernald, many native *Rumex* species in North America were deemed edible, though their intense bitterness was often understated. The crucial question, “Can you eat Rumex?”, involves understanding the high oxalic acid content that requires careful identification and preparation to avoid potential health risks.
