Tag: Edible dough

According to the CDC, uncooked flour, including gluten-free varieties, has been linked to recent foodborne illness outbreaks. This is because flour is a raw agricultural product that is not treated to kill bacteria before it's packaged, posing the same risks as conventional flour.

According to the Centers for Disease Control and Prevention (CDC), tasting or eating raw batter can put you at risk for food poisoning from harmful bacteria in uncooked flour and eggs. So, what does eating brownie batter do to your body and what are the actual risks involved?

According to the U.S. Centers for Disease Control and Prevention (CDC), raw flour has been linked to multiple foodborne illness outbreaks, making it crucial to understand **what flour is safe to eat raw**. This guide explores why certain flours are hazardous and how to safely enjoy raw flour in your diet.