Tag: Edible garden

Did you know that Alugbati is a heat-tolerant perennial vine that thrives in tropical climates and is widely used as a leafy green vegetable? While often referred to by the general name 'Malabar spinach,' there are in fact different types of Alugbati, each with distinct visual traits and culinary applications that are important for gardeners and cooks to understand.

Over 800 species exist within the poppy family, but only a few are safe for culinary use. While it is possible to cook with poppy seeds from the garden, it requires precise identification and rigorous handling to ensure the safety of using homegrown poppy seeds for culinary purposes.

Used for its calming properties for centuries, lemon balm is a versatile herb with a pleasant lemon-mint flavor. Many people wonder how to eat lemon balm herbs beyond simple tea. This guide explores a wide array of culinary uses for this easy-to-grow plant.

Did you know that the time it takes for potatoes to mature can vary by up to 50 days, depending on the variety? Timing is everything for a successful crop, and knowing when's the best time for potatoes, both for planting and harvesting, is the key to a bountiful yield.

A 2013 review highlighted that edible flowers contain biologically active substances including vitamins A, C, niacin, and riboflavin. Adding these colorful blossoms to your diet is a potent way to boost nutrition, especially when considering what vitamins are edible flowers rich in for a healthier lifestyle.

According to the ASPCA, ornamental sweet peas are toxic to both humans and pets. Understanding **what peas can you not eat?** is critical for both gardeners and home cooks to prevent accidental poisoning from dangerous look-alikes.