Tag: Edible grapes

Native to the southeastern United States, Vitis rotundifolia is not only edible but also a favorite food source for both humans and wildlife. This vigorous, climbing vine, commonly known as the muscadine grape, offers a variety of culinary uses, from fresh fruit to jams and wines.

Native wild grapes (*Vitis* spp.) have been a food source for centuries, with Native Americans using the fruits and leaves for sustenance and medicine. However, the crucial difference between a delicious wild snack and a dangerous mistake lies in proper identification, as several poisonous look-alikes can easily deceive an untrained eye.

Native to eastern North America, the wild fox grape (*Vitis labrusca*) is the parent of many cultivated varieties, including the popular Concord grape. A common question among foragers and home gardeners is, "is the fox grape edible?" Yes, it is, but with some specific characteristics to note before consumption.