Tag: Edible gums

While often confused and sometimes even labeled interchangeably, a natural gum labeled 'tragacanth gum' is not botanically the same as one derived from an almond tree. These two edible gums, known as Gond Katira (tragacanth) and Badam Pisin (almond gum), come from different plant species and possess distinct properties.

A 2020 study found that Acacia nilotica gum, a type of edible gum, is an energy-dense carbohydrate source with significant mineral content. This highlights that the nutritional value of edible gums is more than just filler, often providing a robust source of dietary fiber and other health benefits.

According to ancient Ayurvedic texts, natural gums derived from tree sap have been used for centuries for their diverse medicinal properties. But while they may look similar, there is a fundamental difference between Gond Katira and Acacia powder, from their botanical origin to their distinct effects on the body.

A recent analysis revealed that Kamarkas is a low-calorie edible gum packed with vitamins A and K, essential minerals, and potent antioxidants. This article explores the comprehensive nutritional value of Kamarkas, a revered traditional herbal remedy, detailing its components and how they contribute to overall wellness.

Food stabilizers and thickeners, often in the form of edible gums, play a crucial role in modern food production, ensuring consistent texture and appearance in everything from ice cream to baked goods. While the classification is broad, two of the most widely used and often confused varieties are the plant-based gums, Gond and Gond Katira. This article will focus on these two distinct types of edible gums to clarify their differences.