Tag: Edible lime

While the term 'chuna' can refer to either edible lime (calcium hydroxide) or chickpeas, only one is a source of protein. It is crucial to understand this distinction when asking how much protein is in chuna, as their nutritional profiles are worlds apart.

According to some traditional practices, a very tiny, grain-sized amount of edible chuna might be consumed for its calcium content. However, can we drink chuna water daily without risk? The answer is complex and filled with serious caveats, as unsupervised or excessive ingestion of this alkaline substance, also known as slaked lime (calcium hydroxide), can lead to severe health consequences including internal burns and organ damage.

According to traditional Ayurvedic practices, edible chuna is considered a natural remedy for various health conditions, particularly those related to calcium deficiency. Edible chuna, also known as slaked lime or calcium hydroxide, has been used for centuries across different cultures, often consumed in microdoses for its potential health benefits and for various culinary applications.