Is Every Part of the Shiitake Mushroom Edible?
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4 min read
While most of the mushroom is edible, shiitake stems are notably tough and fibrous, making them unappealing for most dishes. This does not mean the woody stems should be discarded, however, as they are packed with umami flavor perfect for stocks and broths. Understanding the distinct characteristics of each part is key to using this popular mushroom to its full potential.
