How to Prepare Neem for Eating and Reduce Bitterness
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4 min read
For over two millennia, neem (Azadirachta indica) has been a staple in South Asian traditional medicine, with various parts of the tree used for their potent properties. Despite its renowned health benefits, many people are deterred by the intense bitterness, so preparing neem for eating is essential for a more palatable experience.
