Tag: Edible parts of corn

For centuries, Native American and Chinese medicine have utilized the wispy, thread-like strands found on fresh corn, known as corn silk, for its potential health benefits. While often discarded as waste, this overlooked part of the corn plant is not only safe to consume but is also rich in valuable nutrients.

While 160 pounds of corn are consumed by the average American each year, most people only eat the kernels. A lesser-known query is: can you eat the CoV of the corn? The "CoV" is a common misunderstanding of the word 'cob,' and the answer depends on its maturity and preparation method.