Tag: Edible protein

Processed silk protein powders and hydrolysates have been consumed as food additives and traditional medicines for many years, primarily in parts of Asia. Contrary to what the textile connection might suggest, specific forms of silk protein are not only edible but also prized for their unique properties in the food industry. But what makes this fibrous biopolymer safe to eat?

Did you know that proteins are one of the most structurally complex molecules in living organisms, with over 10,000 different types found in the human body alone? To understand this complexity, one must first grasp the basic components that make up edible protein and how they fuel our bodies.