Tag: Edible resin

For over 2,500 years, mastic resin, particularly from the Greek island of Chios, has been consumed for its medicinal and culinary properties. Yes, you can eat mastic resin, and it is traditionally used in various forms to support digestive health, improve oral hygiene, and add a unique flavor to foods.

For thousands of years, people in the Middle East and Africa have chewed frankincense resin like gum for its flavor and purported digestive benefits. But can frankincense be used in food in other ways? The answer depends on the form and grade of the product, with clear distinctions between the edible resin and essential oils.

For thousands of years, frankincense resin has been chewed like gum in parts of Africa and the Middle East, a traditional practice for oral hygiene and wellness. The simple answer to 'can humans consume frankincense?' is yes, but only the raw resin from specific tree species and with important considerations for safety and preparation.

Consumed for thousands of years in Traditional Chinese Medicine and cuisine, food-grade peach gum is the solidified resin from peach trees. This biopolymer is edible and safe when prepared correctly, and it is treasured for its jelly-like texture and purported health benefits.

Over 90% of badam pisin's composition consists of carbohydrates, making this edible gum a versatile ingredient in various cuisines and traditional medicine. Known in English as almond gum or almond resin, it is a natural, odorless, and tasteless substance harvested from the sweet almond tree. When soaked in water, it transforms into a jelly-like consistency, prized for its natural cooling properties, especially during summer.

Over 1,500 years ago, traditional Chinese medicine texts recorded the use of peach gum for its medicinal properties. Today, this amber-hued resin, also known as 'peach blossom tears,' is a celebrated ingredient prized for its unique texture and a wide array of perceived health and beauty benefits, which is why people eat peach gum.