Tag: Edible sage

According to plant experts, certain cultivars of golden sage, such as 'Icterina' and 'Aurea,' are completely edible and safe to use in the same manner as common sage. While these plants are often grown for their ornamental foliage, their culinary and medicinal properties are just as valuable. However, not all plants with "sage" in their name are meant for consumption, so proper identification is crucial.

With over 900 species in the Salvia genus, not all sage is created equal. The question of what type of sage is okay to use depends entirely on its intended purpose, whether for seasoning food, performing a spiritual cleanse, or admiring as an ornamental plant. While common garden sage is a kitchen staple, other types, like white sage, are reserved for specific ceremonial uses, and some are best avoided entirely.

With over 900 species in the *Salvia* genus, it is a common misconception that all sage is edible. While many varieties are prized for their flavor, others are grown purely for ornamental or ceremonial purposes and should not be ingested. Understanding the difference is crucial for safe and delicious cooking.