Tag: Edible tops

It's a common misconception that carrot tops are poisonous, but scientific evidence confirms they are not only safe to eat but also packed with nutrients. This versatile green part of the carrot can be transformed from kitchen scrap into a delicious ingredient, adding flavor and vitamins to many dishes.

Recent studies have shown that strawberry leaves contain up to six times the amount of antioxidants as the fruit's flesh, a surprising fact for those who typically discard the green tops. This discovery prompts many to question whether they are missing out on valuable nutrients by not eating the entire strawberry.