Tag: Edible vs inedible

According to the World Bank, over 700 million people still faced severe food insecurity in 2023, highlighting the critical importance of understanding food as a resource for survival. Fundamentally, food is any substance consumed to provide nutritional support and energy, while non-food items are goods or materials that are not meant for consumption. The distinction is crucial for public health, safety, and humanitarian aid efforts, though the lines can sometimes blur due to cultural practices or industrial processing.

According to nutritional data from retailer websites, a single Lockets Honey & Lemon cough lozenge contains approximately 16.5 calories, a direct answer to the question of **How many calories are in one locket?** when referring to the cough sweet brand, not the piece of jewelry. This common confusion highlights the need to differentiate between food and non-food items for proper nutritional tracking and safety.