Tag: Efirin

Native to Africa and Asia, the perennial herb scientifically known as *Ocimum gratissimum* boasts a rich history of culinary and medicinal use. What is another name for scent leaf is a common question, as its strong aromatic profile gives rise to a variety of regional and common monikers globally, including African basil and clove basil.

Historically, scent leaf (Ocimum gratissimum) has been widely used in traditional African medicine and cuisine, often prepared as a tea or added to soups. Yes, you can drink scent leaf, typically after brewing it into a tea, and it is known for its antimicrobial, antioxidant, and anti-inflammatory properties. While generally considered safe for consumption in moderation, some precautions are advised, especially for pregnant individuals and those on certain medications.