Tag: Egg alternative

Made from a 4,400-year-old legume, JUST Egg's key ingredient, mung bean protein, allows it to scramble like a chicken egg. For those wondering what are the ingredients in JUST plant-based eggs, the answer lies in a blend of this protein, natural oils, and functional ingredients designed to replicate the taste and texture of conventional eggs.

According to a study cited by FutureBridge, the global market for vegan eggs was valued at $1.77 billion in 2023, highlighting the growing consumer interest in these alternatives. Beyond their rising popularity, plant-based eggs offer compelling advantages for both personal health and the planet.

Just Egg uses 98% less water and 83% less land than traditional egg production, according to Eat Just, the company behind the product. So, what goes into making Just Eggs from plants?

According to the Plant Based Food Association, the plant-based egg category grew by 42% in dollar sales in 2021 alone, fueled by products like JUST Egg. So, what are the ingredients in JUST plant eggs that allow them to mimic the taste and texture of chicken eggs so successfully? The secret lies in a carefully crafted blend of a centuries-old legume and modern food science.

Just Egg's production uses 98% less water and 83% less land than that of traditional chicken eggs. Understanding how Just Egg compares to regular egg requires a look at a range of factors, from nutritional content to ethical considerations and cost.

Just Egg liquid is made primarily from mung beans, a legume that is naturally gluten-free. For many, this plant-based egg substitute is a safe addition to a gluten-free diet. However, for those with celiac disease or high gluten sensitivity, a closer look at manufacturing processes is necessary to answer the critical question: is just egg liquid gluten free and completely safe?

Did you know that Just Egg's production uses 98% less water and 83% less land compared to conventional chicken egg production? For those exploring plant-based diets or managing egg allergies, a crucial question is, **Can you use Just Egg as an egg replacer?** The answer is yes, with a few key considerations depending on the recipe.

Made from a 4,400-year-old legume, the mung bean, Just Egg is a popular and impactful plant-based alternative to conventional chicken eggs. For those with egg allergies, following a vegan diet, or simply curious about food technology, knowing **what are the ingredients in Just Egg?** is the first step toward understanding its nutritional profile and purpose. Unlike a chicken egg, which contains a single ingredient, this product is a feat of food science designed to mimic the texture, color, and function of its animal-based counterpart.