Tag: Egg candling

According to the USDA, small blood spots are a rare but normal occurrence in eggs and pose no impact on their safety or quality. This harmless phenomenon, often caused by a ruptured blood vessel during the hen's laying cycle, explains why do some eggs have blood clots and reassures consumers that their breakfast is perfectly safe to consume.

The British Egg Information Service estimates that roughly one in every thousand eggs is a double-yolker. While this might sound incredibly rare, the actual chances can vary dramatically depending on where you source your eggs. This fascinating anomaly is perfectly safe to eat and is the result of natural quirks in a hen's reproductive cycle.

A staggering 99.9% of all commercially sold eggs in the United States are infertile because laying hens are kept separated from roosters. This fact has led to the common misconception that fresh, fertilized eggs are unsafe to eat, a belief that is surprisingly untrue and easily debunked.

Candling eggs, once involving candle flames, is now a standard practice. Knowing how should you candle an egg is vital for monitoring embryo development and removing non-viable eggs to ensure successful hatching.

According to the USDA, eggs with blood spots are safe to eat when cooked properly, but a network of veins indicates a developing embryo, which is a key distinction for anyone wondering what does it mean if your egg has veins. Understanding this difference is crucial, especially for those raising their own flock or buying farm-fresh eggs.