Why Did Humans Start Eating Eggs? A Journey Through Nutritional History
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5 min read
Archaeological evidence suggests that humans have been consuming eggs for at least six million years, long before the domestication of fowl. Initially, the choice to eat eggs was a matter of survival, providing an easily accessible source of concentrated nutrients for early hunter-gatherers. Over millennia, this practice evolved from opportunistic foraging to a deliberate, global dietary cornerstone, shaping human history and nutrition in profound ways.
