Tag: Egg doneness

Approximately one in every 20,000 eggs may contain *Salmonella* bacteria, which has many people questioning the safety of raw or undercooked egg dishes. So, are poached eggs undercooked by definition because of their signature runny yolk? This article clarifies the difference between a perfectly cooked poached egg and an unsafe one, ensuring you can enjoy your meal without worry.

According to food safety experts, eggs cooked with a runny yolk are generally safe for consumption, particularly in regions where proper handling and refrigeration are standard. This fact allows home cooks to confidently master the delicious, slightly runny consistency of a perfectly cooked over medium egg.