Tag: Egg free cakes

By definition, a vegan cake is made without any animal products, including dairy milk. Instead of cow's milk, bakers use a variety of plant-based alternatives to achieve the same moist and rich texture in a vegan cake. This substitution makes the cake not only cruelty-free but also suitable for those with dairy intolerances or allergies.

While egg allergies affect up to 2.5% of young children, many people question if their absence makes baked goods healthier. So, are egg-free cakes healthier, or is it just a popular misconception? The answer depends heavily on the recipe and the ingredients used as replacements.

According to research, approximately 68% of the world's population has some form of lactose malabsorption, making dairy-free baking a necessity for many. Whether due to an allergy, intolerance, or lifestyle choice, understanding what cakes do not contain dairy opens up a world of delicious and inclusive dessert possibilities.