Tag: Egg free custard

Custard powder, initially created in 1837 for individuals with egg allergies, is a convenient, egg-free base for desserts. The nutritional value of custard powder depends on how it is prepared. The dry mix is primarily cornstarch, but its health profile changes with preparation.

Invented in 1837 for an egg-allergic wife, commercial custard powder is an egg-free alternative to traditional custards. So, **what is custard powder made out of**?, and how do these ingredients, particularly the reliance on starches, affect its nutritional profile?

For almost 100 years, Moir's has been a favourite brand in South Africa, offering a simple way to create a classic dessert. What are the ingredients in Moir's custard powder that deliver its signature creamy texture and recognisable vanilla flavour?