Does Gluten-Free Crust Have Eggs In It? It Depends on the Recipe
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6 min read
Whether a gluten-free crust has eggs in it depends entirely on the brand and recipe, with some commercially available products like Udi's crust famously containing egg whites. The use of eggs is common in gluten-free baking as a binding agent, but many alternatives exist to create equally delicious egg-free options for those with sensitivities or dietary restrictions.
