Tag: Egg free pies

While many classic pies, such as custard and meringue, traditionally rely on eggs for structure, a wide variety of equally delicious pies are either naturally egg free or can be easily adapted. This opens up a world of dessert possibilities for those with egg allergies or who prefer a vegan lifestyle, proving that you can still enjoy a fantastic pie without a single egg.

According to food safety guidelines, pies containing milk, cream, and/or eggs must be refrigerated to prevent bacterial growth. The question of, 'do pies contain eggs?' is not straightforward and requires an understanding of different pie types, as the inclusion of eggs depends entirely on the specific recipe.