Tag: Egg freshness test

According to the USDA, properly refrigerated eggs can last for three to five weeks beyond the 'sell-by' date on the carton. This surprising fact challenges the common misconception that eggs must be discarded immediately after the printed date, but it's crucial to know how to properly assess their condition to ensure safety.

According to the U.S. FDA, even fresh, clean, and uncracked eggs can contain Salmonella bacteria, a common cause of foodborne illness. Therefore, it is important to know when to not eat a fresh egg, as various factors can compromise its safety over time, regardless of its initial state.

According to the Centers for Disease Control and Prevention (CDC), Salmonella is one of the most common causes of foodborne illness in the United States, with a significant number of cases linked to eggs. Therefore, knowing how to tell if your eggs are contaminated is crucial for ensuring food safety and preventing sickness.

According to the Food and Drug Administration (FDA), even fresh, clean eggs can contain *Salmonella* bacteria, which can cause foodborne illness. Therefore, knowing what are the symptoms of unhealthy eggs is a critical skill for anyone concerned about maintaining a safe and healthy nutrition diet.