Tag: Egg in bread

While many basic bread recipes consist of just flour, water, yeast, and salt, countless specialized varieties, particularly those known as 'rich doughs', absolutely do include egg in bread dough. The inclusion or omission of eggs fundamentally alters the final product's texture, flavor, and appearance.

While many assume brown bread is simply a healthier version of white, the ingredient list varies significantly between brands and recipes. This makes the question, "Does brown bread contain Eggs?" a bit more complex, and necessitates a closer look at what goes into your loaf.