Tag: Egg pasta nutrition

According to the International Pasta Organisation, dry egg pasta contains approximately 366 calories per 100 grams, while fresh egg pasta has about 270 calories for the same weight. This significant difference means understanding your pasta type is key to accurately determining how many calories are in egg tagliatelle.

While standard dry pasta provides about 360 calories per 100 grams, the total calorie count for a dish of pasta with egg can vary dramatically. The final number depends heavily on the recipe, whether you're making a simple egg pasta or a decadent carbonara, which incorporates ingredients like cured pork and cheese. A simple homemade egg pasta typically has slightly fewer calories than dry pasta due to its higher water content.

While traditional dry pasta is made primarily from durum wheat semolina and water, egg pasta incorporates eggs, adding different nutritional characteristics. This crucial ingredient difference sparks the central question for many home cooks: is egg pasta better for you than normal pasta?