What is Egg Phosphatide? Understanding Lecithin from Egg Yolk
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4 min read
A typical large egg yolk contains approximately 1.3 grams of phospholipids, also known as egg phosphatide, which are crucial for cellular function. This complex mixture of lipid compounds is concentrated in the yolk and functions as a powerful natural emulsifier with extensive applications in various industries, from food to pharmaceuticals.
