Understanding What Egg Brands Are Not to Eat? A Guide to Food Safety
•
4 min read
According to the Centers for Disease Control and Prevention (CDC), Salmonella bacteria cause an estimated 1 million foodborne illnesses annually in the U.S., with eggs being a common source. Knowing **what egg brands are not to eat?** is therefore a critical step in ensuring a healthy and safe nutrition diet for you and your family.
