Tag: Egg shell weight

A large egg is the standard size used in most U.S. recipes, and according to the USDA, it weighs an average of 57 grams (2 ounces) in its shell. However, for many baking and cooking applications, knowing the precise weight of the egg's liquid components is crucial. Knowing how much a large egg weighs without a shell ensures accuracy and consistent results in delicate recipes.

According to the USDA, a standard dozen of large eggs must weigh a minimum of 24 ounces. This standard means that, on average, a single large egg with its shell weighs about 57 grams, or 2 ounces. For home cooks and professional bakers alike, understanding this weight is key to achieving consistent and successful recipes.