Tag: Egg texture

It is estimated that up to 10% of adults and children face some degree of food hypersensitivity. While eggs are a nutritional staple for many, for others, the sight, smell, or texture can trigger a strong feeling of disgust, known as "egg ick." This aversion can stem from a variety of sensory, psychological, and physiological factors.

According to the World Health Organization, the average global salt intake is more than double the recommended amount. The question of are eggs better without salt has sparked debate among home cooks and food scientists alike, with implications for both flavor and health.