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Tag: Egg volume

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Is One Egg Half a Cup? Demystifying Baking Measurements

4 min read
According to the USDA, a standard large egg weighs approximately 2 ounces, which translates to roughly 1/4 cup in volume. The misconception of 'is one egg half a cup' stems from a simple misunderstanding of standard kitchen conversions, which can be easily clarified for better cooking and baking accuracy.