Tag: Egg white injury

In the early 1900s, researchers discovered that feeding large amounts of raw egg whites to rats induced a condition called 'egg white injury.' This historical finding is the basis for the persistent question: can raw egg whites cause biotin deficiency in humans?

A deficiency of vitamin B7 was once experimentally induced in rats by feeding them raw egg whites, a condition known as "egg white injury". This surprising discovery played a crucial role in identifying and naming the nutrient, which today is most commonly known as biotin.