Tag: Egg white ph

A freshly laid egg white is naturally alkaline, with a starting pH of around 7.6. This surprising fact provides a definitive answer to the common question: are egg whites acidic or alkaline?

Most people assume all foods follow a linear pH scale, but the natural chemistry of an egg is more complex. Far from being strongly acidic, a freshly laid egg white starts at a slightly alkaline pH, which becomes even more so over time.

With a wide array of uses from cooking to medicine, egg white's properties are crucial to understand. However, when asked, 'how would you categorize egg white answer key,' the response requires a deeper look into its natural, and changing, chemical composition. Egg white is classified as basic, or alkaline, on the pH scale.