Tag: Egg white recipe

According to the USDA, consuming pasteurized egg products is the safest option for raw consumption. This makes it possible to safely explore what to mix with raw egg whites to drink, providing a protein-rich boost to your diet.

According to food safety and nutrition experts, three tablespoons of liquid egg-white is the standard equivalent for one large, whole egg. Understanding how much liquid egg-white to replace one egg is crucial for anyone modifying recipes for dietary reasons or using convenient carton products.