Tag: Egg white substitute

According to the American Egg Board, a large egg white measures about 2 tablespoons. To get perfect results in your recipes, understanding how much liquid egg white equals 1 egg white is a key kitchen skill, especially for baking.

According to research, approximately 2% of children have an egg allergy, making reliable substitutions essential for many families. If you are wondering what to use instead of egg whites in a recipe, rest assured that there are numerous effective plant-based and pantry alternatives available for various baking and cooking applications.

According to the World Health Organization, limiting intake of free sugars is part of a healthy diet. So, is marshmallow fluff vegan friendly? The traditional version is not, due to animal products, but many plant-based alternatives and recipes exist to enjoy this sweet treat.

According to food industry data, powdered egg whites offer a shelf-stable and pasteurized option for baking and nutrition, but they are not the only solution. **Is there a substitute for powdered egg whites?** Yes, and many options exist depending on whether you need a binding agent, aerating power for meringues, or a specific dietary-friendly alternative.