Tag: Egg yolk emulsifier

Did you know lecithin is a fatty substance naturally found in our bodies and in various plant and animal sources, playing a key role in emulsification? If you're wondering what can I use as a substitute for sunflower lecithin, many effective alternatives are available, depending on your dietary needs and recipe.

While a large egg can contain over 6 grams of protein, a single tablespoon of mayonnaise typically has less than 0.5 grams, often rounded down to zero on nutrition labels. This significant discrepancy raises a common question: why is there no protein in mayonnaise with eggs?