Tag: Egg yolk plasma

While the term might cause confusion, a chicken egg does not contain blood plasma in the way humans or other animals do. Instead, the yolk contains a chemically distinct liquid component that scientists call "yolk plasma". This article clarifies this key distinction and explains the true composition of an egg.

Recent studies in food science show that egg yolk can be separated into a distinct fraction known as yolk plasma. However, this is not to be confused with the 'blood plasma' of an animal. Answering the question, 'Do eggs have plasma?' requires understanding the precise biological and chemical context of the term.